1 env. unflavored gelatin
1/4 c. cold water
1/2 c. boiling water
6 oz. cream cheese, softened
3 tbsp. sugar
1 c. milk
1 (6 oz.) can frozen lemonade concentrate, thawed
1-2 c. strawberries

Soften gelatin in cold water, then dissolve in boiling water. Blend cream cheese and sugar until soft. Add milk gradually mixing thoroughly. Add gelatin to cheese mixture. Add lemonade concentrate. Pour into 1-quart mold; chill. Unmold and garnish with strawberries.