1 can sliced pineapple (No. 2 1/2 or 3 size)
1/2 lb. marshmallows
1 egg
1/4 pt. cold water or milk
2 tbsp. flour
1/2 c. sugar
1/2 pt. cream to whip

Drain juice from pineapple; place on stove and thicken with the following: flour, sugar, beaten egg and water, mixed well (set aside). Cut pineapple up fine; cut marshmallows with scissors. Add hot mixture to pineapple and marshmallows; stir good. This can be prepared night before. Just before serving, add whipped cream.