1 lb. hot sausage (bulk)
1 lb. bacon
10 slices cubed bread (remove crust)
10 eggs, beaten
2 c. grated sharp cheese
1 tsp. salt
1 tsp. dry mustard
Dash Worcestershire sauce
1 qt. milk

Fry bacon, fry sausage. Crumble bacon. Butter a 9 x 13 inch casserole dish. Spread 1/2 crumbs of bread and 1/2 cheese. Sprinkle sausage and bacon. Spread remaining ingredients. Add together eggs and milk. Pour over layered mixture. Refrigerate overnight. Bake at 325 degrees from 45-60 minutes or until lightly brown and set.