1 loaf French bread
1 1/2-2 lb. hamburger
Your favorite cheese
1 c. mushroom soup
1/2 c. chopped onion

Brown hamburger with onion. Cut top off bread to make a lid. Hollow bread out of loaf to leave about 1 inch on sides and bottom.

Place in bottom of loaf 2-3 slices of cheese. Over cheese spoon half of hamburger mixture. Put 2 to 3 more slices of cheese and spread 1/2 of the mushroom soup over cheese. Spoon on top of this the remaining hamburger. Spread remaining soup on top. Put lid back on. Wrap in foil and bake 30 minutes at 350 degrees.