1 pkg. boneless chicken
1 c. uncooked rice
1 can cream of chicken soup
2 1/2 cans water
1 pkg. Lipton onion soup
Grated cheese

Butter bottom of casserole pan. Sprinkle soup mix on the bottom. Sprinkle rice on top. Cut chicken into strips. Place on top of rice.

Mix chicken soup and water in separate bowl; pour over top. Bake at 350, 1 hour 15 minutes. Sprinkle cheese on top last few minutes.