1 (8 oz.) pkg. Philadelphia cream cheese
1 1/2 cups shredded sharp cheddar cheese
3/4 cup finely diced green onion
1 (12 oz.) jar diced jalapenos, drained

Allow cream cheese and sharp cheddar cheese to come to room temperature. Mix well. Drain the juice off the jalapenos. Add green onion and drained jalapenos to cheese and mix well again.

Note: This dip gets better as it sits. It is at its best when covered and placed in the refrigerator overnight.

Good Luck.

Submitted by: Jim Cox