2 bottles Paul Newman Italian salad dressing
2 tomatoes
1 white onion
1 green pepper
1 head cauliflower
1 head broccoli
1 can black olives
1 pkg. tri colored pasta corkscrew noodles
1 pkg. sm. pepperoni
1 container feta cheese
Garlic powder
Pepper
Oregano
Parmesan cheese

Cook noodles as directed on package. Steam broccoli and cauliflower until crisp. Cut up all other vegetables, cheese and pepperoni. Mix all of the above in very large bowl. Add 1 bottle dressing, mix well. Add seasonings to your liking. I add it 2-3 times while mixing. Add 1/2 of the second bottle of dressing and mix well. Refrigerate overnight before serving. Add rest of dressing. Great for picnics and large groups!