Sos (Military Style Creamed Beef) - Reviews (Page 4) - Recipe

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SOS (MILITARY STYLE CREAMED BEEF)
1 pound ground beef 1 medium onion, chopped 1 tsp. Crisco or oil salt and black pepper, to taste 3 tablespoons flour 2-1/2 cups milk (more if you like it thinner) 6 slices buttered toast or biscuits Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper. Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed. Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper. Serve over 2 slices of toast or biscuits; fried egg is a great accompaniment! Submitted by: Peg

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Sos (Military Style Creamed Beef)

· Nov 17 · #51347

Sam (Thailand) says:

This is my best breakfast when served on board US Navy ship. Love the cream beef on biscuits and fried egg. GO Navy!!!!

· Nov 3 · #50004

Willis Durbin (Illinois) says:

Thanks for posting this... Creamed Beef on Toast or SOS which we called it in the Air Force... served During Nam and in Panama... 8.5 years... glad to know there are some people that care and "SHARE" their recipes...

· Mar 25 · #180731

J. Smith (Texas) replies:

I was stationed in Panama and we had some doggone good S--- on the Shingle. Most of the time but what was really good at the snack bar was Panamanian Empanadas. Umm, can taste one now!

· Oct 8 · #47637

Herman (South Carolina) says:

Your recipe is ok but I did it a bit different while I was a cook in the Army and Air Force. I found it better to drain the oil and beef fat after the ground beef was browned a bit. Then replace it with butter. Before the flour was added I would add beef soup and gravy base and then flour and the other ingredients. Most troops liked their S.O.S. over fried potatoes along with eggs, bacon and toast.

· Dec 18 · #179832

Chuck (New York) replies:

Excellent recipe! I actually liked commissary food. My fiancée tweaked it a bit... she uses baked Pillsbury "butter tastin" southern homestyle Grands biscuits. The best chipped beef was the stuff that came in those US Gov't marked grey industrial size cans.

· Apr 23 · #33310

Larry (Minnesota) says:

No Thank you, I remember something like that when in the navy. I made an oath then, that as long as there were other things to eat, I wouldn't ever eat that stuff again. God Bless, Larry

· Mar 20 · #30673

Ed wimble (Texas) says:

Loved it !!!!! I did add a little more flour and pepper.

· Mar 1 · #29187

Ronnie (California) says:

Two more ingredients: black pepper and a splash of Tabasco or Frank's Hot Sauce.

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