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SWEET POTATO SOUFFLE | |
3 cups sweet potatoes, cooked and mashed 1/ tsp. salt 1/3 stick of butter. melted 1 tsp. vanilla 1/2 cup milk 1 cup sugar 2 eggs, slightly beaten 1/2 tsp. nutmeg 1/2 tsp. cinnamon 1/2 tsp. orange juice (optional) Mix all ingredients in large bowl. Pour into a greased 13 x 9 baking dish. Cover with topping mixture. Bake at 350 for 35 minutes. Topping: 1/2 stick of butter 1 cup of brown sugar 1/3 cup of flour 1 tsp. cinnamon 1 cup of chopped pecans Combine all ingredients and stir well. |
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