1 (13 oz.) can sweet potatoes, drain & mash (I use fresh)
3/4 c. sugar
1/2 stick butter, melted
1 tsp. vanilla
2 eggs, beaten
1/2 c. milk
1/2 tsp. salt

Combine above ingredients and pour into baking dish.

TOPPING:

1 c. brown sugar
1/2 c. self rising flour
1 c. chopped pecans
1/3 stick butter, room temp.

Combine topping ingredients, sprinkle over potato mixture. Bake at 350 degrees for 30 to 55 minutes, depending on size of pan. Check several times.