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JELLY ROLL | |
3 eggs 1 c. sugar 3 tbsp. cold water 1 c. flour 1 tsp. baking powder 1/3 tsp. salt Beat eggs and sugar until thick. Add water. Sift dry ingredients twice, then stir into egg mixture. Line a shallow pan with greased wax paper. Bake cake at 375 degrees for about 12 minutes. Turn out onto a cloth sprinkled with sugar. Tear off waxed paper. Spread with jelly and roll quickly. |
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