BROWNIES:

1 stick creamed butter
1 (1 lb.) can Hershey's chocolate syrup
1 c. flour
1 c. sugar
4 eggs
1 c. chopped nuts (opt.)

FROSTING:

1 stick butter
1/3 c. evaporated milk
1 1/2 c. sugar
1 (6 oz.) pkg. milk chocolate bits

Mix butter and sugar; beat. Add syrup. Add eggs, one at a time. Gradually add flour and nuts. Bake in 15"x10" pan at 350 degrees for 25 minutes.

FROSTING: Boil butter, sugar and milk for 5 minutes. Add chocolate bits and frost brownies while still hot from oven.