1 c. butter, softened
2/3 c. granulated sugar
2/3 c. brown sugar, packed
2 eggs
2 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 c. rolled oats
2 c. semi-sweet chocolate chips

Beat butter, granulated sugar, brown sugar, eggs and vanilla until light and fluffy. Add flour and spices to butter mixture. Stir in oats and 1 cup of the chocolate bits. Spread in ungreased large cake pan (oblong). Sprinkle with remaining chocolate chips. Bake at 350 degrees for 35 to 40 minutes. Cut into 2-inch squares when cooled.