1 (8 oz.) can crescent rolls
1 (3 oz.) cream cheese (light if you like)
1/4 c. jelly or preserves (your favorite flavor)
Powdered sugar (optional)

Unroll crescent dough and separate into 8 triangles. Spread 2 teaspoons of cream cheese on each triangle. Top with 1 teaspoon of jelly or preserves. Roll up and place point side down on baking sheet. Bake at 375 degrees for 12-15 minutes. Remove from oven and sprinkle with powdered sugar, if you like.