2 c. steamed white rice
1 1/2 c. sugar
2 dashes salt
1 tsp. vanilla
3 qt. water
1 can evaporated milk

In a blender, add white rice, vanilla, and evaporated milk. Blend together well. Pour into a gallon container and add water and sugar. Shake very well. Add more sugar if desired. Serve over ice. Keep refrigerated.