1 German chocolate cake mix
1 pkg. Kraft caramels
1/2 c. butter
1 c. chopped nuts
1/3 c. milk
3/4 pkg. or 12 oz. chocolate chips

Mix cake as directed. Pour 1/2 of batter in greased and floured 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Melt caramels with butter and milk. Pour caramel mixture over baked cake. Sprinkle chocolate chips and nuts over mixture. Dot remaining cake mix over top of caramel mixture and bake 20 minutes at 250 degrees, then 10 minutes at 350 degrees.