1/2 c. catsup and 1 clove of minced garlic
1/4 c. (each) water, teriyaki sauce, honey, brown sugar
2 broiler chickens, cut up

Bring sauce to a boil; simmer 10 minutes; cool; place chicken in baking dish; pour sauce over; refrigerate 2 hours. Grill chicken until tender, basting with sauce during cooking.