1/2 c. ketchup
1/4 c. teriyaki sauce
1/4 c. water
1/4 c. honey
1/4 c. brown sugar
1 minced garlic clove
2 whole chicken fryers, cut up

Combine first 6 ingredients in saucepan; bring to boil and simmer 10 minutes. Pour mixture over chicken placed in 11 x 15 inch pan; cover and refrigerate 2 hours. Broil, bake or grill using sauce as a marinade.

Quick & Easy: Mix first 6 ingredients in electric frying pan; bring to a boil. Place chicken in fry pan and cover. Keep turning every 10 minutes to coat well until done. Serves 8.

Note: I like to use chicken wings as they cook in about 30 minutes and make a great appetizer.