1 (8 oz.) pkg. cream cheese, room temp.
1 (8 oz.) container sour cream
1 pkg. HIDDEN VALLEY® Ranch Dip mix
2 tubes crescent rolls
Onion
Lettuce
Tomato
Cauliflower
Celery
Carrots
Any other vegetables
1 pkg. grated mild cheddar cheese

Press crescent rolls into cookie sheet and bake according to directions. Let cool. Mix cream cheese, sour cream and dip mix. Spread on top of crust. Top with vegetables. Add cheese on top. Refrigerate until ready to serve.