2 pkg. crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 heaping tbsp. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch salad dressing mix
2 tbsp. chopped onion
Assorted vegetables, use your imagination
Grated cheese

Put rolls on a 11 x 15 inch ungreased pan and bake at 375 degrees for about 10-12 minutes. Cool. Combine mayonnaise, sour cream, cream cheese, dry salad dressing mix and onion. Spread on crust. Sprinkle on vegetables and grated cheese. Serve cold.

Vegetables I used: Carrots, broccoli, green pepper, tomatoes, cauliflower and radishes. I use mild Cheddar cheese.