1 head cauliflower
1 head cabbage
1 lb. bacon
1 sm. onion
1 c. Velveeta cheese, cut up

Cut up cauliflower and shred cabbage, put in bowl, add chopped onion and browned bacon and cheese.

DRESSING:

2 c. salad dressing
1/3 c. sugar
1/2 tsp. salt

Pour over salad and refrigerate 2 hours.