3 3/4 oz. pistachio pudding
1 c. miniature marshmallows
1 (9 oz.) Cool Whip
1 (#2) can crushed pineapple
1/2 c. chopped pecans
1/2 c. coconut

Sprinkle box of pistachio mix on pineapple and mix. Fold in marshmallows and nuts. Fold in Cool Whip and coconut. Mix and refrigerate overnight.