CABBAGE CASSEROLE 
1 med. size cabbage, cut up
1 can cream of mushroom
1 1/2 c. Cheddar cheese, shredded
1 c. sour cream
1 lb. hamburger meat

Preheat oven to 375 degrees. Brown hamburger in medium skillet. Steam cut up cabbage. Mix together hamburger, drained with cabbage, cheese, cream of mushroom and the sour cream last. Bake at 375 degrees for about 30 minutes or until bubbling.

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“CABBAGE CASSEROLE”

 

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