1 sm. cabbage, sliced
1 lb. ground beef
1/4 lb. pork sausage
1 pkg. cooked macaroni (8 oz.)
1 med. diced or sliced onion
Salt and pepper to taste
Some paprika
1/2 c. stuffed olives (optional)

In heavy skillet saute together beef and pork sausage until done, stirring often; remove from skillet. Set aside and keep warm.

In this fat saute cabbage and onion together until tender. Stir often.

Drain macaroni and mix well together all ingredients in a large warm serving dish. Top with paprika and olives.