1 sm. to med. head of cabbage
1 lb. to 1 1/2 lbs. ground beef
1 can cream of mushroom soup
1 sm. container of sour cream
Pepperidge Farm Herb Stuffing or bread crumbs
1 stick butter
Grated cheese

Shred the cabbage, boil, and drain. Brown the beef, and drain. Combine the soup and sour cream; also the beef and cabbage. Mix these ingredients together. Mix the softened butter with the stuffing or bread crumbs. In a large glass baking dish, spread half of the crumbs on the bottom, then spoon in the beef, cabbage, sour cream, and soup mixture. Add the remaining crumbs and cover with grated cheese. Bake at 350 degrees for 30 to 35 minutes.