1 (5 oz.) can of chunk white turkey, drained
3/4 c. chopped apple
1/2 c. sliced celery
2 tbsp. raisins
1/3 c. prepared Italian dressing
1 tbsp. brown sugar

In medium bowl, gently stir together turkey, apple, celery and raisins. In cup stir together dressing and brown sugar; pour over turkey mixture. Toss gently to coat. Serve on lettuce leaves. Makes 1 1/2 cups of 2 servings.