2 pkgs. crescent rolls
2 (8 oz.) pkgs. cream cheese
1 pkg. original HIDDEN VALLEY® Ranch dressing
3/4 c. mayonnaise
3/4 c. shredded cheese
1 c. chopped vegetables (carrots, broccoli, cauliflower)

Roll out crescent rolls on top of each other. Bake on cookie sheet until brown. Cool. Cream together cream cheese, dressing and mayonnaise. Spread on rolls. Sprinkle on chopped vegetables of your choice. Top with cheese. Cut in squares. Can half the recipe.