2 (4 oz.) bars German cooking and eating chocolate
1 tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. flour
1/4 tsp. Calumet baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. vanilla extract
3/4 c. chopped nuts

Melt chocolate and butter; cool. Beat eggs until foamy, then add sugar 2 tablespoons at a time. Beat until thickened. Blend in chocolate. Add flour baking powder, salt and cinnamon. Blend. Stir in vanilla and nuts. Drop by tablespoons onto greased cookie sheet. Bake at 350 degrees 8 to 10 minutes.