FIRST LAYER:

1 stick butter
1 c. flour
1 c. pecans

Melt butter. Add pecans and flour in a 9x13 inch cake pan. Bake in 350 degrees oven, stirring 2 or 3 times until brown.

SECOND LAYER:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 med. Cool Whip

Cream together and put on top of pecan crust.

THIRD LAYER:

1 lg. box chocolate instant pudding
1 lg. box vanilla instant pudding
3 c. milk

Beat well and put on top of second layer. On top of that, put a box of Cool Whip and shave a chocolate candy bar on top.