BREAD DIP 
2 (8 oz.) pkgs. cream cheese
3/4 c. mayonnaise
2 pkgs. Buddig Corned Beef (cut into pieces)
1 sm. can mushrooms, drained
1 pkg. cheddar cheese
1 med. onion, chopped (optional)
1 round any bread, uncut
1 pkg. bagels, cut into bite-size pieces

Mix all together. Cut top off 1 loaf of rye or wheat bread; take inside out of top and bottom. Fill bread with dip. Wrap in foil, shining side in. Bake at 350 degrees for 1 hour or until hot. Done when inside is hot. Dip bagel pieces in dip. Enjoy.

 

Recipe Index