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BREAD DIP | |
2 (8 oz.) pkgs. cream cheese 3/4 c. mayonnaise 2 pkgs. Buddig Corned Beef (cut into pieces) 1 sm. can mushrooms, drained 1 pkg. cheddar cheese 1 med. onion, chopped (optional) 1 round any bread, uncut 1 pkg. bagels, cut into bite-size pieces Mix all together. Cut top off 1 loaf of rye or wheat bread; take inside out of top and bottom. Fill bread with dip. Wrap in foil, shining side in. Bake at 350 degrees for 1 hour or until hot. Done when inside is hot. Dip bagel pieces in dip. Enjoy. |
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