1 1/2 tsp. garlic salt
1/2 c. honey
1 tbsp. cinnamon
1 1/2 tsp. curry powder
3/4 c. grapefruit juice
1 c. crushed pineapple, drained (may use more)
2-4 lb. chicken (quartered or pieces)

Put chicken in roasting pan. Blend cinnamon, curry, garlic, honey, and grapefruit juice with half of pineapple. Pour over the chicken. Bake at 350 degrees. Turn chicken twice and baste with the sauce. Add the rest of the pineapple the last time you turn it. Cook until tender, at least 1 hour and as long as 3-4 hours. The longer it cooks the more the flavor permeates the chicken. Sprinkle with paprika, if desired.