1 (8 oz.) cream cheese
1 c. sour cream
1 tsp. salt
1 egg
1 lb. cooked shrimp
2 tbsp. chopped chives
1 lb. sliced mushrooms
3 tbsp. butter
8 phyllo sheets
Melted butter

Preheat oven to 375 degrees. Mix cream cheese with sour cream. Add salt and beat in egg. Add shrimp and chives. Saute mushrooms. Butter an 8x12 pyrex dish. Cover the bottom and sides with one phyllo sheet that has been brushed with melted butter. Cover remaining sheets with a damp towel. One at a time brush 3 more sheets and layer them.

Spread on mushrooms and cover with shrimp mixture. Cover with 4 more sheets of phyllo brushing each first with butter. Turn down phyllo sheets and seal. Brush top with butter. (May be refrigerated at this point.) Bake 40 minutes. Cut into squares and serve. Serves 6-8.