1 pkg. frozen French cut beans
1 pkg. frozen broccoli cuts
1 pkg. frozen cauliflower

Cook individually and drain.

1 can sm. onions
2 cans cream of mushroom soup
2 c. grated cheese
2 c. herb flavored croutons

Layer vegetables and onions in 9 x 13 inch glass casserole. Sprinkle cheese over. Stir soup and spread over all. Cover. Bake at 350 degrees for 30 minutes. Sprinkle with croutons and bake 15 minutes more.