3 c. sugar
4 eggs
1 c. Wesson oil
2/3 c. water
3 1/3 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1 tsp. salt
1 can pumpkin
1 c. raisins
1 c. chopped nuts

Cream sugar and eggs; add oil and water. Sift dry ingredients together; add to creamed mixture. Add pumpkin, nuts, and raisins. Grease and flour 4 coffee cans, fill two-thirds full, or pour in loaf pans. Bake 1 hour at 325 degrees.