1 pt. cherry tomatoes
2 (2 1/4 oz.) can deviled ham
2 tbsp. sour cream
3 tbsp. horseradish
Parsley to garnish

Slice tops from cherry tomatoes. Remove insides and drain upside down on paper towel. In small bowl, combine ham, sour cream and horseradish. Fill the tomato shells with ham mixture. Refrigerate. Garnish with parsley and serve.