1 1/2 - 2 lb. ground chuck
1 tsp. oregano
2 tsp. sweet basil
1/4 tsp. garlic powder
2 med. onions, diced
1 pack Hormel pepperoni
1 sm. can tomato sauce
1 sm. can Ragu spaghetti sauce
1/2 tsp. black pepper
1 tsp. Worcestershire sauce
24 oz. carton cottage cheese
1 box lasagna noodles
8 oz. pkg. mozzarella cheese
1/2 c. Parmesan cheese

Saute beef, onion and all spices until tender; drain. Add tomato and Ragu sauces. Cook until bubbly. Cook lasagna noodles. Layer noodles, beef sauce, cottage cheese and pepperoni two times. Top with mozzarella and Parmesan cheese. Bake at 375 degrees for 1 hour.