2 to 3 c. elbow macaroni
2 (30 oz.) jars Ragu
Salt
Powdered garlic
Italian seasoning to taste
1 lb. cooked hamburger
1 lg. container cottage cheese
1 pkg. shredded Mozzarella
Pepperoni to taste

Cook hamburger and drain grease. Add to sauce and seasonings. Add pepperoni. Put layer of sauce, then a layer of macaroni, then layer of cottage cheese and a layer of Mozzarella. Repeat until pan is full; 9x13 inch pan. Bake for 30 minutes at 350 degrees. Ten minutes before lasagna is done, top with more Mozzarella and melt.