2 tbsp. salad oil
2 cloves garlic, crushed
1 lb. hamburger, crumbled
1 stick of sliced pepperoni
2 sweet peppers, chopped
1 (8 oz.) lasagne noodles
1 lb. Ricotta cheese
1 green pepper, chopped
2 (8 oz.) cans tomato sauce
1 lg. can tomatoes (No. 2)
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. oregano
1 lb. shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Saute hamburger and garlic in the oil, then add the next 7 ingredients and simmer 20 minutes. While it simmers cook noodles in boiling salted water about 15 minutes and drain. Fill a big buttered casserole with alternate layers of noodles, cheese, tomato meat sauce and Parmesan, ending with a layer of sauce and Parmesan. Bake uncovered at 375 degrees for 20 minutes.