1 cake Fleischmann's yeast
1 1/4 c. milk, scalded & cooled
1 tbsp. sugar
2 tbsp. shortening
1 scant tsp. salt
4 c. sifted flour
1 egg

This recipe will enable you to start as late as 9:30 A.M. and have rolls crisp and warm for dinner.

Dissolve sugar and yeast in the lukewarm milk. Add shortening and 2 cups flour, beat thoroughly. Then add the beaten egg. Add the balance of flour and salt. When all the flour is added or enough to make a dough that can be handled, turn on board and knead thoroughly. Use as little flour as needed in the kneading.

Place in greased bowl, cover and let rise in a warm place (about 2 hours). When light make biscuits. Place 1 inch apart (in greased pan). Let rise until double in bulk (about 1/2 hour). Bake 10 minutes in hot oven.