2 to 3 lbs. chicken, cooked, skinned and boned and cut into bite size pieces
2 pkgs. spaghetti
1 lg. can tomatoes
2 cans cream of mushroom soup
1 lg. size pimentos, chopped
4 to 5 tsp. chili powder
1 lg. onion, chopped
4 to 5 celery sticks, chopped
2 sticks butter
6 tbsp. Worcestershire sauce
Salt and pepper to taste
1 lg. pkg. cheddar cheese, shredded

Cook the spaghetti in the chicken broth (add water if necessary) until done. Brown onion and celery until soft in the butter. Mix all ingredients and pour into greased casserole. Sprinkle the cheese on top and bake at 350 degrees for 30 minutes.