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| CAJUN MUSTARD CHICKEN | |
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Boneless chicken breasts Dijon mustard Bread crumbs that are heavily seasoned with Cajun spices or crushed seasoned croutons Olive & vegetable oils Rice Cut chicken breasts into strips and brush with Dijon mustard, then roll in bread crumbs or croutons. Fry in 1/2" oil mixture until brown. Serve over rice. | |
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