2 c. cranberries
1 sm. jar orange marmalade
2 orange rinds, grated
1 c. chopped crystalized ginger
1 c. sugar
1 c. pecans, chopped coarsely

Put berries and sugar in large oven-proof container. Bake approximately 30 minutes at 350 degrees until sugar and juice thickens a little. Add rest of ingredients. Mix well. Store in refrigerator or may be frozen. Use as you would cranberry sauce.