2 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1/2 tsp. grated onion
1 c. dairy sour cream
4 c. drained, cooked French style green beans
2 c. Kellogg's Special K
2 c. (1/2 lb.) grated Swiss cheese

Melt butter; stir in flour, salt, pepper, sugar and onions. Add sour cream gradually, stirring constantly. Cook until thickened. Fold in green beans; heat thoroughly. Pour into greased 1 1/2 quart casserole. Combine Special K and grated cheese. Sprinkle over beans. Bake at 400 degrees for 20 minutes. Yield: 6 (3/4 cup) servings.