HAMBURGER-MACARONI CASSEROLE 
1 lb. hamburger
1 sm. chopped onion
1 tsp. salt
1/2 tsp. pepper
2 cans tomato soup
1 c. cooked macaroni
1/2 c. milk
1 beaten egg
Sliced American cheese

Brown hamburger, onion, salt and pepper until done. Drain and add tomato soup. Set aside. Add milk and beaten egg to macaroni. Layer in casserole dish macaroni, beef mixture and slices of American cheese. Repeat, ending with cheese. Bake at 350 degrees about fifteen minutes.

 

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