2 c. macaroni
1 lb. hamburger
1 can condensed tomato soup
1 can condensed mushroom soup
1 medium green pepper
1/4 c. colby cheese, cubed (such as Velveeta)
1/4 c. chopped pimento, optional
1 can (3 oz.) French Fried Onions

Cook macaroni and drain. Brown hamburger and drain. Combine soups, pepper, macaroni, and hamburger. Place half in a greased 2 qt. casserole. Sprinkle with half the cheese and onions. Top with another layer of macaroni mixture and cheese.

Bake in 350°F oven for 25 minutes, Sprinkle with rest of onions and bake another 5 minutes.