1 (6 oz.) pkg. orange gelatin
2 c. boiling water
1 pt. orange sherbet
1 (20 oz.) can crushed pineapple, drained
1 (15 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
1 (8 oz.) container Cool Whip, thawed

Dissolve gelatin in boiling water. Stir sherbet into hot gelatin. Chill 45 minutes or until almost set. Add fruits and marshmallows. Fold in whipped topping. Chill until firm.