1 (6 oz.) pkg. orange gelatin
2 c. boiling water
1 pt. orange sherbet
1 (20 oz.) can crushed pineapple, drained
1 (15 oz.) can mandarin oranges, drained
1 c. miniature marshmallows
1 (8 oz.) carton frozen whipped topping, thawed

Dissolve gelatin in boiling water. Stir sherbet into hot gelatin. Chill 45 minutes or until partially set. Add fruits and marshmallows. Fold in whipped topping. Chill until firm. 6-8 servings.