1 (16 oz.) pkg. orange flavored gelatin
1 c. boiling water
1 pt. orange sherbet
1 c. miniature marshmallows
1 (8 1/4 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin orange sections, drained
1 c. whipping cream, whipped

Dissolve gelatin in boiling water; add sherbet, stirring until melted. Add marshmallows. Allow mixture to cool. Stir fruit into gelatin mixture and fold in whipped cream. Spoon into 1 5 cup mold; freeze. Yield 10 to 12 servings.