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DUTCH APPLE CRUMB | |
6 med. Golden Delicious apples 1/8 c. packed brown sugar 1/4 c. white sugar 1/8 tsp. salt Dash of cinnamon TOPPING: 1 c. butter, room temp. 1 c. flour 1 c. sugar 1/4 tsp. baking soda Core apples and slice thinly. Toss apples with sugar, salt and cinnamon. Pour into a lightly greased 8 inch square pan. Mix topping ingredients until the batter resembles cornmeal. Flatten and lay in sheets on top of apples. Bake at 350 degrees for 60 minutes. Serves 8 to 10. |
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