5 med. sweet potatoes
Dash of salt
1/4 c. butter
4 cooking apples, peeled & sliced 1/2 in thick
1 c. maple syrup
3/4 c. soft bread crumbs

Steam sweet potatoes about 30 minutes; peel. Slice one inch thick. Place sliced apples, salt, syrup and 1/4 cup butter in saucepan. Simmer 10 minutes. Layer half of potatoes in bottom of buttered casserole. Spoon half of apple mixture over potatoes. Repeat layers. Toss together bread crumbs and 3 tablespoons melted butter. Sprinkle over top. Bake 15 to 20 minutes at 400 degrees, until crumbs are lightly browned.